What is breakfast in japanese?

Japanese breakfast often consists of steamed rice, miso soup, grilled fish, tamagoyaki (rolled omelette), natto (fermented soybeans), tsukemono (pickled vegetables), and green tea. It is typically a balanced meal that provides protein, carbohydrates, and healthy fats. Some variations of breakfast in Japan include onigiri (rice balls), tofu, and nori (dried seaweed). While Western-style breakfast options are becoming more common in Japan, traditional Japanese breakfast remains a popular choice for locals and tourists alike.